When compared to other catering or Hotel management colleges, IIMT kitchen has the most state-of-the-art and sophisticated equipment . These include

• Combi-Oven.

• Ham Slicers.

• Robo-Coupe.

• Dishwasher.

• Pre-rinse unit.

• Meat Mincer.

• Tandoor.

• Dough Mixer.

• Reach-in Refrigerators.

• Deep fat fryers.

• Salamanders.

• Ice-cube machines.

• Heavy duty Gas Ranges.

• Large Flat top-Grillers.

• Food-grade Stainless steel Table tops.

• Modern Central Gas bank.

The entire kitchen is effectively air-conditioned and has a extremely good Exhaust system.

More than 70% of all equipment is imported and would compare favorably with the best in the Industry.

Well planned kitchen in terms of space utilization and work flow.

The kitchen is suitable for both individual as well as quantity food cooking.

There is provision for a Dish wash and pot wash.

A small bakery Unit can be added to the Kitchen as there is space available.