|
Name |
Organisation |
Designation |
|
Adnan M.
Vahanvaty |
Ecology
Resorts Pvt. Ltd |
Entrepreneur Manager |
|
Anant
Rastogi |
The Oberoi
Group, |
Front
Office |
|
Arjun Berry |
Outback
Steakhouse, singapore |
Management
Trainee |
|
Arooj Pal
Singh |
The Taj
Group of Hotels, India |
Sales
Executive |
|
Bhavna
Kanwar |
Tabula
Rasa, New Delhi |
Business
Development Manager |
|
Chander
Parkash Kaushik |
Hilton
Hotel, UK |
Food and
Beverage, Supervisor |
|
Deepesh
Sethi |
Radisson
Edwardian, UK |
Supervisor |
|
Dipin
Nandan |
Own
catering Company |
Entrepreneur Manager |
|
Gaurav
Malik |
The United
States |
Work cum
Higher Education |
|
Himanshu
Dhingra |
Oberoi
Guoup of Hotels |
OCLD -
Management Trainee |
|
Himanshu
Hurria |
Hilton UK |
Supervisor |
|
Lokesh
Thukral |
Own
Catering Company |
Entrepreneur Manager |
|
Misha
Nagpal |
ITC Welcome
Group, Kolkata, India |
Sales
Executive |
|
Mohit
Chhabra |
Radisson
edwardian hampshire Hotel |
Meetings
and Event Manager |
|
Nikhil
Chawla |
The United
States |
Work cum
Higher Education |
|
Pranav Seth |
Own
catering Company |
Propreitor |
|
Raghav Raj
Kodesia |
Lemon tree
Hotels |
Manager-Revenue |
|
Rishim
Sachdeva |
Hilton UK |
Supervisor |
|
Surabhi
Dhull |
The Taj
Group of Hotels, India |
Supervisor |
|
Vipul Dua |
Own
restaurant, Chandigarh |
Entrepreneur Manager |
|
Yasmin
Gupta |
Shangri-la
Hotel, New Delhi |
Sales
Executive |